Learning happens
around a table.
Events and workshops.
Heritage Grain Sourdough — Half Day
Date TBC · 10am–2pm · Location TBC · 8 places · £85
Hands-on introduction to heritage grain sourdough. Mix, shape, bake. You leave with a loaf, a starter, and the knowledge to keep going.
Heritage Grain Sourdough — Full Day
Date TBC · 9am–5pm · Location TBC · 8 places · £145
Full day covering grain origins, stone milling, long fermentation, shaping and wood-fired baking. Lunch included — made from the bread we bake.
A Grain Supper — Bread, Ferment, Field
Date TBC · 7pm–late · Location TBC · 14 covers · £65 · Live music
A long table dinner built around heritage grain, fermented foods and the farmers who grew them. Guest musician. Wine and fermented drinks from small producers.
Reading Your Soil — Macroscopy Field Day
Date TBC · 9am–4pm · Farm location TBC · 12 places · £120
A full day on a working regenerative farm learning to read soil health without equipment — using your hands, eyes and nose. For farmers, growers and serious gardeners.
Bring MitoKit to you.
Everything MitoKit does can be brought to your venue, your farm, your community. Corporate away days built around food and land. Farm suppers for CSA members. Breadmaking for school groups. Wedding catering rooted in regenerative produce. Conference keynotes on food systems.
If you have a gathering and you want food and the thinking behind food to be part of it — get in touch.
Don’t miss a date.
Events fill quickly. Register to be notified when new dates are confirmed.