Three ways to
work together.
Training & Education
Learn to read the land.
Hands-on workshops in heritage grain breadmaking, soil macroscopy, fermentation and agroecological food traditions. For farmers, schools, communities and food professionals. The knowledge belongs to everyone.
What’s available
Heritage grain sourdough — half day (£85) and full day (£145)
Soil macroscopy field days (£120)
Fermentation fundamentals
School and youth programmes
Corporate food experiences
Consultancy & Strategy
Build something that lasts.
Farm enterprise development, brand building, direct-to-consumer strategy, grant writing and agroecological transition planning for food businesses and landowners. I understand the demand side because I built it.
What’s available
Farm enterprise development and business planning
Regenerative brand building and DTC strategy
Grant writing and funding strategy
Agroecological land transition support
Retainer-based advisory (from £1,500/month)
Speaking & Activism
The conversation we need.
Public speaking on food sovereignty, agroecology and the economics of regenerative food systems. Keynotes, panels, community events and the weekly Field Notes. The movement needs the demand side as much as the supply side.
What’s available
Conference keynotes and panel talks
Community and food sovereignty events
Media and podcast appearances
Field Notes — weekly writing on food systems
Landworkers’ Alliance affiliate network
Not sure which fits?
Tell me where you are and what you’re trying to build — I’ll point you in the right direction.